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Kitchen Porter job vacancy in Benchmark ETC Venues – Lexington – Jobs in Kentucky

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We got a new job details in Benchmark ETC Venues – Lexington & they are Hiring Candidates for Kitchen Porter

Job Details
Company Name :
Benchmark ETC Venues – Lexington
Company Location :
Lexington, KY 40508
Job Position :
Kitchen Porter
Job Category :
Jobs in Kentucky

Job Description :
Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:

Full Time employees have access to Medical and Dental insurance to fit your needs
Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses)
401K match (Let us help you build your financial future)
Companywide Hotel Room Discounts (Who doesn’t love to get away)
Paid Time Off
Employee Assistance Program (We are here to support you)
Employee family events (bring the kids!)
Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few
Many more, please inquire for more details


To be responsible for the washing up of kitchen equipment, utensils, crockery and cutlery using dishwashers and washing up sinks where appropriate

To ensure that all kitchen equipment and areas are kept clean according to the cleaning schedule and the company’s health and safety requirements.

To assist the chef brigade in general food preparation and basic food service when required.

What you will have an opportunity to do:
General Daily Duties:

To be responsible for the general cleaning of all kitchen areas to required standards as laid down in cleaning schedule
To ensure that all utensils are returned to their respective places after washing
To ensure that kitchen areas are swept at regularly intervals
To ensure that all bins are emptied, cleaned and replaced throughout the day as needed
To operate dish wash machines in a safe manner as instructed, ensuring that the water is changed regularly
To ensure that chemical cupboard is kept clean, locking it after use and report any damage to Head Chef immediately
To receive, unpack and check all food deliveries
To perform daily temperature checks of refrigeration equipment
To support inventory of the kitchen by storing incoming goods, rotating stock and notifying managers when items need to be re – ordered
To prepare and assist at special functions which may fall outside normal working hours
To help the chef brigade with basic food preparation and service, as well as any other reasonable tasks requested by the team

Health & Safety Regulations:

To ensure company procedures and statutory requirements pertaining to food operations, health & safety, OSHA and fire are strictly adhered to
To ensure a standard of personal and general cleanliness and hygiene to comply with etc.venues and statutory regulations, wearing the correct standard of uniform at all times
To ensure all catering areas are left clean and tidy as is reasonably practical at all times.
To report any loss immediately to Head Chef

Customer Care:

To take all possible steps to deliver first class customer service at all times and in all circumstances and ensure excellent standards of customer care are achieved in the catering area
To maintain a courteous and professional manner and attitude towards clients and colleagues throughout the working day

To be familiar with company procedure and policies with regards to client complaints and compliments reporting all such incidents to the Head Chef immediately
To carry out any reasonable management request.


To be a proactive team member offering help to others as required

To carry out any reasonable management request

To attend team and venue meetings as required
To be available for staff briefings and company events including attendance at the company annual conference

To be available for occasional evening and weekend work subject to the lieu time policy currently in place

To attend training courses as required


Basic Food preparation
Customer service
ServSafe food handler
Health and safety induction

What are we looking for?

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Disclaimer : We are just publishing information regarding new job openings and not legally responsible for any Post. Candidates are requested not to pay any money to anyone posing as bywho.in

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