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We got a new job details in Grand Geneva Resort & they are Hiring Candidates for Banquet Server Part Time
Job Details
Company Name : Grand Geneva Resort
Company Location : Lake Geneva, WI 53147
Job Position : Banquet Server Part Time
Job Category : Jobs in wisconsin
Job Description :
Looking for a flexible job to earn extra cash? Join our Banquets team and receive up to a $1000 Sign On Bonus!
Our Team is looking for People Pleasing individuals who want to do the following:
Turn our guest’s ordinary day into an extraordinary day
Love where they work
Be appreciated for what they bring to a team
Learn and grow with a company who truly values its people
Grand Perks:
Hotel room discounts as low as $49 per night
Free meals every shift made by our talented culinary team
Paid vacation days
Golf, Ski, & Spa discounts
Flexible scheduling
WELL Spa Gym membership for $16 per paycheck
Advancement opportunities across the property and US
Friendly work atmosphere- Negativity & drama are not welcome here
Holiday, jury duty, & bereavement pay
Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits
Recognition programs (aka get paid to celebrate)
The Responsibilities:
Know and adhere to your schedule at all times.
Ensure we are maintaining a high level of service with all guests.
Ensure that the Tray and Food appearance and service time standards are met
All functions that do not require a captain will be assigned a point server. This will be indicated on the BEO as the first name listed among all the servers listed.
The point server will check with the Banquet Manager/Captain for any changes or special needs that pertain to that event/function.
The lead server to pick up the event guest check in the banquet office for signature from the contact at the completion of the event for accuracy. The signed guest check is then to be returned to the banquet office.
The point server will assign duties, stations and partners if needed.
The point server will ensure that the room is set correctly and that all staff scheduled for the event are present, and communicate any staff shortages to the Manager /Captain.
The point server is to introduce themselves to the event contact so that the contact has a hotel event representative she will be comfortable with going to, in case of changes or special request.
All equipment to be taken to the proper location directly after completion of event.
Ensure that all food is taken back to the banquet kitchen immediately following the event.
Handle and correct all areas of opportunities that may arise to ensure that all guests expectations are met and exceeded.
Ensure that all servers are utilizing ‘down time’ wisely per specific duties.
Ensure that Banquet Event Order requirements are fulfilled within the room as pertains to creative table presentation, food items, order and quality of service and food product, service standards of staff and cleanliness of the area before and after the event.
Any other duties, responsibilities, or tasks deemed necessary by Management of the Grand Geneva, in order to achieve and maintain a four diamond resort.
Other Qualifications:
Any combination of education and experience equivalent to a graduation from high school or any other combination of education, training or experience that provides the require knowledge, skill and ability. High school diploma preferred.
Prior hospitality and cash handling experience preferred.
Ability to obtain any government required licenses or certification
To take and pass all training provided and required by the banquet department to complete daily operational job duties. This is to include but not limited to Web Fire, bartenders license, etc.
All associates must maintain a neat, clean and well groomed appearance.
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges and understand portion sizes as relating to pricing.
Ability to effectively deal with and resolve conflict situations, such as inaccurate banquet meal counts, shortage of food, shortage of equipment.
Ability to read and speak English sufficient to understand menus and special request, and effectively communicate with the guest tableside.
Knowledge of a ten key calculator to include simple calculations of adding, subtracting, multiplication and division.
Ability to organize tasks and other associates in activities pertaining to efficient production of work. working environment/physical activities:
Physical activities include walking, talking, standing, bending, stooping, reaching, stretching, seeing, lifting, pushing, pulling and carrying.
The ability to lift and carry objects such as tray weighing up to 40 lbs.
The ability to push objects weighing up to 200 lbs.
Inside with the protection from weather but not necessarily changes in temperature.
The ability to remain calm under stress. Fast paced work area with considerable noise and frequent interruptions. Work area may be confining.
The ability to work outside in reasonable weather conditions.
Ability to stand for long periods of time and walk for considerable distances.
Reporting Relationship: Banquet Captains/Managers
Exemption Status: Non-Exempt
WARNING: must be prepared to be a part of guest memories for years to come!
Grand Geneva is an Equal Opportunity Employer.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Primary Location
: Wisconsin-Lake Geneva-Grand Geneva Resort
Work Locations
: Grand Geneva Resort 7036 Grand Geneva Way Highway 50 East Lake Geneva 53147
Job
: Banquets
Job Posting
: Oct 12, 2022, 3:39:17 PM
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